by Ko Otte | Jul 7, 2022 | Uncategorized
Since September 2020, thousands of food batches have been recalled in Europe and new reports of ethylene oxide-contaminated food and food commodities are still coming in. Luckily, the Chlorella powder produced by Duplaco® does not contain any ethylene oxide. If a...
by Ko Otte | Jun 9, 2022 | Uncategorized
Chlorella labeling In Europe, consumption of algae products is becoming more and more familiar. This also results in a growing number of products containing Chlorella for which labeling is relevant. The number of sustainable applications is increasing, new algae...
by Ko Otte | May 12, 2022 | Insights, Insights, Insights, Insights, Insights, Insights
In the FAQ on the Duplaco website, you can now find all answers to any questions about Chlorella and Duplaco you ever thought of. Would you like to know the difference between macroalgae and microalgae? Or why Duplaco chose to cultivate Chlorella Pyrenoidosa...
by Ko Otte | Apr 28, 2022 | Uncategorized
Novel foods are products that were not on the market as a food or food ingredient nor consumed to a significant degree before 15 may 1997. Thus, their access to the EU market is subject to the Novel Food Regulation (EU) 2015/2283. Examples of novel foods are products...
by Ko Otte | Apr 7, 2022 | Uncategorized
In Europe, consumption of Chlorella algae products is becoming more and more familiar. The number of sustainable applications is increasing, new algae species are being discovered and algae with special characteristics are being cultured. Specific algae have a history...
by Ko Otte | Apr 5, 2022 | Uncategorized
The Dutch website of Food+Agri Business has published a very nice article about the increasing interest in microalgae as food ingredients. The food industry is becoming increasingly interested in microalgae. The algae are a source of protein and have a complete amino...
